Easiest Way to Cook Tasty Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. This dish is quick enough for a weeknight,eal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce. Serve it with mashed potatos, rice or pasta for the sauce.

Let the sauce simmer until it has a nice thicker consistency. You could also thicken the sauce with some corn starch. Season with salt, pepper and more chicken base to your liking. You can cook Roast Pork Tenderloin with a Green Peppercorn Cream Sauce using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

1. Prepare 1 of pork tenderloin, trimmed.
2. Prepare 2 tablespoons of sour cream.
3. Prepare 1 teaspoon of sriracha seasoning.
4. Prepare to taste of salt and pepper.
5. Prepare 2 of jalapenos, roasted, seeded and chopped.
6. Prepare 1 of shallot, minced.
7. Prepare 2 cloves of garlic, mincced.
8. It's 1/4 cup of apple brandy.
9. You need 1 cup of pork or chicken stock, homemade is best.
10. Prepare 2 teaspoons of dijon mustard.
11. Prepare 1/4 cup of heavy cream.
12. It's 2 teaspoons of green peppercorns, drained.
13. Prepare drops of fresh lemon juice.
14. Prepare 4 tablespoons of butter, cut in piced.
15. Prepare of parsley and green onions as needed for garnish.

Slice the pork tenderloin and reheat it in the sauce for just a minute or two. In small saucepan, whisk together cream, beef broth, vinegar, sugar, flour and thyme. Bring to a boil over medium heat, stirring occasionally. Remove thyme sprigs and spoon sauce on plate and serve sliced pork tenderloin on top.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce instructions

1. Preheat the oven to 425.
2. Brush pork with sour cream season woth sriracha and pepper.
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
5. Off heat ads brandy and ignight and wait for flame to subnside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. .
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
9. Add oarsletpy and green onion.
10. Slice pork and serve with saucr.

Add the pork tenderloin and cook, turning as needed, until it is seared and golden on all sides. Combine bread crumbs, pepper, salt, thyme, and peppercorns in a bowl. Place roast on broiler pan coated with cooking spray. Remove dish from oven and transfer the tenderloin to a plate and cover loosely with aluminum foil to keep warm. Cook the Pork Medallions Pat pork medallions dry, and season all over with ¼ tsp. salt.