How to Make Yummy Pork Tenderloin Bacon Burgers

Pork Tenderloin Bacon Burgers. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Add the bacon mixture and gently mix with your hands. After cutting, use your hand or a meat tenderizer to flatten a little.

Chopped prunes, dried figs or dried blueberries can be substituted for the dried cranberries with great success! —Deborah Biggs, Omaha, Nebraska These Grilled Bacon-Wrapped Pork Tenderloin Medallions are sure to go quickly. Here's a crash course in pork medallions. These burger patty-shaped pieces of meat come from the tenderloin, which is located on the pig's back. You can have Pork Tenderloin Bacon Burgers using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Tenderloin Bacon Burgers

1. Prepare 2 lb of Pork Tenderloin.
2. It's 1 lb of Bacon (12 Slices).
3. It's 2 of Tomatoes.
4. Prepare 2 of Onions.
5. It's 6 of Kaiser Buns.
6. Prepare 6 of toothpicks.

As you could probably infer from its name, tenderloin is one of the juiciest, most tender parts of the animal. Everything is better with bacon - especially burgers. And this revamped burger takes that idea to the next level! Heat a griddle or large, heavy skillet over medium-high heat.

Pork Tenderloin Bacon Burgers instructions

1. Cut Onions & Tomatoes in one inch slices.
2. Cut Pork Tenderloin into 6 pieces. After cutting, use your hand or a meat tenderizer to flatten a little. You can also use a knife to butterfly them open..
3. Lay down 2 strips of Bacon in a X shape.
4. Place a cut of Tenderloin on the Bacon.
5. Put a slice of Tomato on top.
6. Put a slice of Onion on top.
7. Fold Bacon over and toothpick into place.
8. Bake in oven at 350°F for 1 hour.

For cheeseburgers, top with the cheese for the last minute of cooking. Serve the burgers on the rolls. In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Serve on buns; top with lettuce, tomato and onion if desired.