Recipe: Tasty Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.
Place the pork in the slow cooker. Sprinkle the salt and pepper over your pork tenderloin. Carefully spoon the minced garlic and diced onions on top of it. You can have Slow Cooker Pork Tenderloin using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow Cooker Pork Tenderloin
- Prepare of Pork tenderloin.
- You need of Garlic.
- It's of salt and pepper.
- Prepare of Olive oil.
- Prepare of Carrots and potatoes.
- It's of Onion.
- You need of Chicken broth.
- It's of Soy sauce.
- Prepare of Balsamic vinegar.
Drizzle the barbecue sauce over the tenderloin. Pat pork dry with paper towels and place in a slow cooker. In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. Rub mixture all over the pork tenderloins.
Slow Cooker Pork Tenderloin instructions
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..
Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes). Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. WHY SHOULD I SEAR THE PORK TENDERLOIN? Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.
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