Recipe: Delicious Country Style Potato Soup

Country Style Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Mix sour cream,flour,chives, and remaining of milk in a medium bowl. Drain, reserving liquid and setting vegetables aside.

What makes the La Madeleine county potato soup so good? La Madeleine makes a delicious bowl of soup due to the leeks that are added to this potato soup recipe. Leeks had a mild flavor that taste like mild onions. You can have Country Style Potato Soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Country Style Potato Soup

1. You need 14 of Potatoes, medium, peeled and diced.
2. You need 1 qt of Chicken broth, organic.
3. You need 2 tablespoons of bacon fat.
4. Prepare 1/2 of onion, large, finely chopped.
5. Prepare 3 of garlic cloves, smashed and coarsely minced.
6. Prepare 1 teaspoon of garlic salt.
7. It's 1/2 teaspoon of ground black pepper.
8. Prepare 1 cup of heavy whipping cream.

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Baking your potatoes for baked potato soup can take up to an hour. Instead we opted to boil our potatoes and relied on other ingredients to really bring the flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Country Style Potato Soup step by step

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to.
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on..
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped..
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well..
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well.
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives..

Cover potatoes with water in a large soup pot. Add milk and butter to the potatoes. For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. In keeping with our goal for a rustic potato soup recipe, we decided not to puree the soup but to leav. Country Potato There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese.