How to Prepare Appetizing Best Damn Potato Soup

Best Damn Potato Soup. The same golden, crispy hash browns you've always loved. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! You'll be surprised at the taste of this rich and cheesy easy potato soup.

Add cubed potatoes, and toss to coat. Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. You can have Best Damn Potato Soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Best Damn Potato Soup

1. You need of Soup Base.
2. It's 12 strips of bacon.
3. You need 2 cloves of garlic.
4. Prepare 1 of medium onion.
5. Prepare 4 cups of beef broth.
6. Prepare 8 of red potatoes.
7. You need of Béchamel Sauce.
8. Prepare 100 g of (~1/2 cup) butter.
9. It's 100 g of (~1/2 cup) flour.
10. It's 3 cups of milk.
11. Prepare 1 cup of shredded cheddar cheese.
12. You need of Salt and pepper to taste.
13. It's 2 of thinly sliced green onions.

In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. When done, the tip of a paring knife should go through the potatoes easily. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

Best Damn Potato Soup step by step

1. Prep your ingredients: Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions..
2. Prepare Soup Base: Cook bacon over medium heat in large soup pot until brown..
3. Add garlic and onions to soup pot and cook until onions become slightly translucent..
4. Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender..
5. Prepare Béchamel: In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly".
6. Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly..
7. Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste..
8. Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions..

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft. Stir in the chicken bouillon, salt and pepper.