Easiest Way to Make Tasty Creamy Macaroni n Cheese!

Creamy Macaroni n Cheese!.

You can have Creamy Macaroni n Cheese! using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Macaroni n Cheese!

1. You need 16 oz of Elbow macaroni.
2. You need 4 tbsp of butter.
3. Prepare 16 oz of Velveeta cheese.
4. It's 2 cup of Shredded cheddar cheese.
5. Prepare 1/2 cup of all-purpose flour.
6. It's 4 cup of milk.
7. You need 1/3 cup of hot sauce.
8. It's dash of salt and pepper.
9. Prepare 1 cup of Shredded cheddar cheese.

Creamy Macaroni n Cheese! instructions

1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside..
2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed..
3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens..
4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well..
5. Add salt, pepper, and hot sauce! Mix well..
6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar..
7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!.