Recipe: Perfect Yummy Thicker Potato Soup

Yummy Thicker Potato Soup. Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!). Melt butter in a large saucepan over medium heat. Add a roux to add the most thickness to your soup.

What if I don't have Velveeta? If you don't have Velveeta, cheddar or Colby jack are good substitutes. Add instant potatoes off and on during cooking until it gets to desired thickness. You can cook Yummy Thicker Potato Soup using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Yummy Thicker Potato Soup

1. Prepare 8 of White potatoes.
2. You need 5 1/2 cup of Water.
3. It's 3 cup of Milk.
4. It's 4 slice of Bacon.
5. You need 1 of chopped onion.
6. You need 1/2 packages of Smoked Sausage.
7. You need 1 of Salt And Pepper.
8. You need tbsp of chicken better than bouillon.
9. It's tbsp of onion powder.
10. Prepare tbsp of garlic powder.
11. Prepare 2 stick of butter.
12. Prepare 1 of instant potaotes.
13. You need 1 1/2 cup of bisquick.
14. Prepare 1 tbsp of vegetable oil.

Add in the dough to the soup by the tablespoon. After making sure potatoes are done, ENJOY! Bring the mixture to a boil, then cover and heat on low. When the potatoes are nice and soft, and the soup is nice and thick, add in the cream.

Yummy Thicker Potato Soup instructions

1. Peel, rinse, and dice potatoes. Place in pot with 5 cups of water. Set aside..
2. Dice smoked Sausage and bacon slices.
3. In a skillet, add 1/2 stick of butter and vegetable oil and saute diced onion, bacon, and sausage together. Until onion is tender. Drain grease..
4. Boil the potatoes until tender on medium heat..
5. Once tender, add in 3 cups of milk. Stirring frequently..
6. Stir in salt, pepper, onion, powder, and garlic powder..
7. Place remaining 1 1/2 sticks of butter in soup. Stir in until it melts..
8. Stir in chicken bouillon..
9. Add the sautéd onion, bacon, and smoked sausage..
10. Add instant potatoes off and on during cooking until it gets to desired thickness..
11. In a mixing bowl, add bisquick and remaining 1/2 cup of water and mix until a ball of dough is formed..
12. Add in the dough to the soup by the tablespoon..
13. After making sure potatoes are done, ENJOY! I like to put some shredded cheese in my bowl and mix it in my soup..
14. .

Continue to let it cook until the soup is nice and hot, but never boiling. Add salt and pepper to taste. The Kitchn mentions that there's other things you can do, like add a cornstarch slurry or make a roux, but those involve one extra step here or there. Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.